My talented friend Nancy, from Vagabond’s Daughter, invited a few of us to experiment with onion skins as a dyeing agent on eggs. Nancy provided a variety of natural resists, such as parsley and fennel and we applied yellow and red onion skins to the uncooked eggs, tied into the stretchy hug of pantyhose. I brought a silk scarf from a previous lime-green dye day , and shibori-ed the scarf with eggs and rubber bands. There was also a pot of red cabbage with blueberries that yielded the dark gray eggs.
Egg salad on the menu.